Vanilla Malt

YIELD: 1 malt

INGREDIENTS:

1-1/2 oz. J. Hungerford Smith® Liquid Malt Fountain & Shake Syrup

2-1/2 c. Vanilla Ice Cream

1/4 c. Milk

DIRECTIONS:

1. Combine all ingredients in a blender and mix well.
2. Pour into a 16-oz. glass.