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Stout Beer Float

YIELD: 2 servings

INGREDIENTS:

2 oz. Irish Whiskey

1 bottle (12 oz.) Stout Beer

2 oz. Reddi-wip® Barista Series Nitro Creamer

DIRECTIONS:

  1. Pour 1 oz. whiskey and 6 oz. beer into beer glasses. Top each with Nitro Creamer.