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Root Beer Float

YIELD: 1 float

INGREDIENTS:

3 oz. J. Hungerford Smith® RTU Root Beer Syrup (see recipe below)

12 oz. Carbonated Water

1 #16 scoop Vanilla Ice Cream

DIRECTIONS:

  1. Combine RT U Root Beer Syrup and carbonated water in a 20 fluid oz. glass; mix to combine.
  2.  Add ice cream and serve

Note: To make RTU Root Beer Syrup, combine 76 oz. sugar, 67 oz. water, and 16 oz. J. Hungerford Smith® Root Beer Double Concentrate; mix well