Pineapple Upside Down Shake

Yield: 1 shake


3/4 oz. J. Hungerford Smith® Caramel Topping

2-1/2 oz. J. Hungerford Smith® Pineapple Topping

1/4 oz. J. Hungerford Smith® Cherry Topping

5-1/2 oz. Vanilla Ice Cream

2 oz. 2% Milk

2-1/2 oz. J. Hungerford Smith® Vanilla Fountain & Shake Syrup

Reddi-wip® Real Cream Whipped Topping

Maraschino Cherry


  1. Layer Caramel, Pineapple and Cherry toppings in bottom of large chilled glass.
  2. In blender, combine ice cream, milk and Vanilla Syrup; purée until smooth.
  3. Serve in shake glass; top with Reddi-wip and cherry.