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Peppermint Mocha

YIELD: 1 beverage

INGREDIENTS:

1/4 c. Whole Milk

2 tbsp. Chocolate Syrup

1 tsp. Granulated Sugar

1/8 tsp. Peppermint Extract

8 oz. Coffee, brewed

1/3 c. Reddi-wip® Barista Series Sweet Foam

DIRECTIONS:

  1. Microwave milk and sugar in microwave-safe coffee mug for 30 seconds. Stir in chocolate syrup, peppermint extract and hot coffee. Top with Sweet Foam.