Pears on a Cloud

YIELD: 1 portion



4 slices Pears, canned

1 slice Pound Cake, 1” thick

Raw Sugar

Reddi-wip® Real Cream Whipped Topping

2 #16 scoops French Vanilla Ice Cream

¼ c. J. Hungerford Smith® Sweet Cream Caramel – Dulce de Leche

1 sprig Mint, fresh


  1. On grill, in center of cooking grate, grill pear slices 5 minutes each side. Remove from heat. Place pound cake on grill cooking grate; cook each side 2 minutes or until grill marks appear. Remove from heat and set aside.
  2. Dip a margarita glass in water, then into raw sugar to garnish edge. Place Reddi-wip® into bottom of glass. Top with slice of pound cake, ice cream, pears, and Caramel.
  3. Sprinkle top with 1/4 tsp. raw sugar. Garnish with mint.