YIELD: 1 cup
INGREDIENTS:
¼ c. Black Coffee, cold
¼ c. J. Hungerford Smith® Mellocream® Chocolate Fudge
½ tsp. Vanilla Extract
½ c. Milk
Reddi-wip® Real Cream Whipped Topping
Espresso Powder
DIRECTIONS:
- Put all ingredients into blender and blend on medium speed until frothy.
- Fill a tall glass half full with crushed ice and pour over ice. Mix vigorously with a spoon.
- Garnish with Reddi-wip and a sprinkle of espresso powder.
