Iced Mocha

YIELD: 1 cup


¼ c. Black Coffee, cold

¼ c. J. Hungerford Smith® Mellocream® Chocolate Fudge

½ tsp. Vanilla Extract

½ c. Milk

Reddi-wip® Real Cream Whipped Topping

Espresso Powder


  1. Put all ingredients into blender and blend on medium speed until frothy.
  2. Fill a tall glass half full with crushed ice and pour over ice. Mix vigorously with a spoon.
  3. Garnish with Reddi-wip and a sprinkle of espresso powder.