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Iced Cocoa

YIELD: 1 serving

INGREDIENTS:

1 c. Water or Milk

2 env. (1.38 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 c. Ice, crushed

Reddi-wip® Original Dairy Whipped Topping, optional

DIRECTIONS:

  1. Heat water or milk in glass measure in microwave on high 30 seconds or until warm. Stir in cocoa mix.
  2. Pour over ice in glass. Top with Reddi-wip and serve immediately.

TIP: To make an iced mocha drink, stir in cold brew coffee concentrate.