YIELD: 1 beverage
INGREDIENTS:
6 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below
8 oz. Vanilla Ice Cream
Reddi-wip® Real Cream Whipped Topping
DIRECTIONS:
- Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
- Scoop ice cream into 8-oz. glass.
- Pour chilled Hot Chocolate over ice cream, top with Reddi-wip and serve.
