Candy Cane Shake

YIELD: 1 shake



7 oz. Vanilla Ice Cream

3 oz. 2% Milk

2 oz. J. Hungerford Smith® Crème de Menthe Fountain & Shake Syrup

¼ c. Candy Canes, coarsely crushed

¼ oz. J. Hungerford Smith® Simple Syrup Fountain Syrup

2 tbsp. Candy Canes, finely crushed, for garnish

Reddi-wip® Real Cream Whipped Topping


  1. In blender, combine ice cream, milk, Crème de Menthe Syrup and coarsely crushed candy canes; purée until smooth.
  2. Dip rim of large chilled glass in Simple Syrup and roll the edge in finely crushed candy canes.
  3. Serve in garnished shake glass; top with Reddi-wip. Sprinkle with a few large pieces of crushed candy cane if desired.