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Café S’more

YIELD: 1 beverage

INGREDIENTS:

1 oz. (1 env.) Swiss Miss® Regular Hot Chocolate Mix

6 oz. Coffee, hot

4 oz. J. Hungerford Smith® Marshmallow Topping

Graham Cracker, for garnish

DIRECTIONS:

  1.  Rim coffee mug with graham cracker crumbs.
  2. Combine Hot Chocolate Mix and coffee in mug and mix well.
  3. Top with Marshmallow Topping and garnish with a graham cracker.