Swiss Miss® Chocolate Martini

YIELD: 1 cocktail


2 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below,

plus additional mix for garnish

Ice, as needed

2 oz. Kahlua® Liqueur


  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
  2. Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.
  3. Put ice into martini shaker. Add Kahlua and Hot Chocolate mixture to shaker and shake vigorously. Strain into martini glass.