YIELD: 1 malt
INGREDIENTS:
1-1/2 oz. J. Hungerford Smith® Liquid Malt Fountain & Shake Syrup
2-1/2 c. Vanilla Ice Cream
1/4 c. Milk
¼ c. J. Hungerford Smith® Sliced Strawberry Topping
DIRECTIONS:
- Combine all ingredients in a blender and mix well.
- Pour into a 16-oz. glass.