S’mores Shake

YIELD: 1 shake


¼ Graham Cracker

½ oz. J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating

7 oz. Vanilla Ice Cream

3 oz. 2% Milk

2 oz. J. Hungerford Smith® Fulflavor® Chocolate Fountain & Shake Syrup

1 oz. J. Hungerford Smith® Marshmallow Topping

½ oz. J. Hungerford Smith® Caramel Topping

2 tbsp. Graham Cracker Crumbs

Reddi-wip® Real Cream Whipped Topping

Shaved Chocolate


  1. Dip graham cracker in enrober; let stand until set.
  2. In blender, combine ice cream, milk, Chocolate Syrup, and Marshmallow Topping; purée until smooth. Dip rim of large chilled glass in Caramel Topping and roll edge in graham cracker crumbs.
  3. Serve in garnished shake glass; top with Reddi-wip, chocolate-covered graham cracker and shaved chocolate.