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S’mores Pancakes

YIELD: 1 portion

PORTION: 3 pancakes

 

INGREDIENTS:

3 Krusteaz® Chef Supreme Grande Pancake 5″

6 oz. J. Hungerford Smith® Marshmallow Topping

6 oz. J. Hungerford Smith® Milk Chocolate Fudge Topping

2 oz. Graham Crackers, crushed

¼ c. Mini Marshmallows

DIRECTIONS:

  1. Heat pancakes.
  2. Place first pancake on a serving plate. Spread 2 oz. each of Marshmallow and Chocolate Fudge Toppings on pancake.
  3. Repeat with remaining 2 pancakes, stacking pancakes in layers.
  4. Sprinkle with crushed graham crackers and mini marshmallows to garnish.