S’mores Latte

YIELD: 2 beverages


2 c. Whole Milk

1 c. Coffee, brewed

2 tbsp. Chocolate Syrup

1 tbsp. Honey

2 tbsp. Graham Cracker Crumbs

Reddi-wip® Barista Series Nitro Creamer

Reddi-wip® Barista Series Sweet Foam


  1. In a small saucepan, warm milk, coffee, and chocolate syrup over medium heat. Meanwhile, place honey and graham cracker crumbs on separate plates. Dip tops of mugs in the honey and then into the graham cracker crumbs.
  2. Pour the coffee mixture into the mugs, add Nitro Creamer and top with Sweet Foam.

 TIP: Try iced for summer! Use cold brew coffee and stir together with the milk and Nitro Creamer. Drizzle the inside of rimmed glasses with chocolate syrup, fill with ice, pour in coffee mixture, and top with Sweet Foam.