Peppermint Chocolate Eggnog

YIELD: 4 servings


1/2 c. Egg Beaters® Original

1 env. (1.25 oz. ea.) Swiss Miss® Dark Chocolate Sensation™

Hot Cocoa Mix

1 c. Half & Half, fat-free

1/2 c. Peppermint Ice Cream, light, slightly melted

Reddi-wip® Original Dairy Whipped Topping, optional

Peppermint Candies, crushed, optional


  1. Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
  2. Add half & half gradually, stirring constantly. Gently stir in ice cream until blended well.
  3. Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.

TIP: Swiss Miss® Milk Chocolate Hot Cocoa Mix can be substituted for Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix.