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Peanut Butter & Jelly Waffle

YIELD: 1 portion

PORTION: 1 waffle

 

INGREDIENTS:

1 Belgian Waffle, 4 oz., prepared

1-1/2 oz. Peanut Butter

1-1/2 oz. J. Hungerford Smith® Sliced Strawberry Topping

1 tsp. Crushed Peanuts, for garnish

1 Strawberry

DIRECTIONS:

  1. Cut waffle into quarters. Spread peanut butter and Strawberry Topping equally on two of the waffle quarters. Top with remaining waffle quarters.
  2. Place on plate. Sprinkle with crushed peanuts and garnish with strawberry.