Peanut Butter & Jelly Waffle

YIELD: 1 portion

PORTION: 1 waffle



1 Belgian Waffle, 4 oz., prepared

1-1/2 oz. Peanut Butter

1-1/2 oz. J. Hungerford Smith® Sliced Strawberry Topping

1 tsp. Crushed Peanuts, for garnish

1 Strawberry


  1. Cut waffle into quarters. Spread peanut butter and Strawberry Topping equally on two of the waffle quarters. Top with remaining waffle quarters.
  2. Place on plate. Sprinkle with crushed peanuts and garnish with strawberry.