Peanut Butter Hot Chocolate

YIELD: 1 serving


1 env. (0.73 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 tbsp. Peter Pan® Creamy Peanut Butter

3/4 c. Water, hot (not boiling)

Reddi-wip® Original Dairy Whipped Topping 

Chocolate Sprinkles, optional


  1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
  2. Top with Reddi-wip and add chocolate sprinkles, if desired.