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Irish Coffee

YIELD: 1 cocktail

INGREDIENTS:

6 oz. Coffee, brewed

2 tsp. Light Brown Sugar, firmly packed

3/4 oz. Irish Whiskey

1/3 c. Reddi-wip® Barista Series Sweet Foam

DIRECTIONS:

  1. Pour coffee into mug, stir in brown sugar and whiskey, and top with Sweet Foam.

TIP: Warm up your serving mug with hot water to preheat it.