Icy Chai Mocha

YIELD: 4 beverages


1-1/2 c. Fat-Free Milk

2 env. (0.55 oz. ea.) Swiss Miss® Sensible Sweets™ No Sugar Added

Hot Cocoa Mix

1 tbsp. Instant Espresso Powder

1/8 tsp. Cinnamon, ground

1/8 tsp. Cloves, ground

1/8 tsp. Cardamom, ground

1/8 tsp. Ginger, ground

6 c. Ice

2 tbsp. Honey

Reddi-wip® Fat Free Dairy Whipped Topping


  1. Microwave milk on high 1 minute 30 seconds. Meanwhile, whisk together cocoa mix, instant espresso, cinnamon, cloves, cardamom and ginger in medium bowl. Pour warm milk over cocoa mixture; whisk to combine.
  2.  Place ice in blender; pour cocoa mixture over ice, add honey and blend until combined. Pour into chilled glasses or mugs; top with Reddi-wip and serve immediately.