Iced Caramel Macchiato

YIELD: 1 serving


1 tbsp. Caramel Syrup

1 c. Milk (of choice)

1 tbsp. Reddi-wip® Barista Series Nitro Creamer

2 oz. Espresso or Coffee, strongly brewed


  1. Drizzle caramel around inside of tall glass.
  2. Pour in milk and add creamer. Add ice, leaving enough room for espresso.
  3. Slowly pour espresso over top and drizzle additional caramel on top. Stir and enjoy!