Gingerbread Latte

YIELD: 4 beverages


1 c. Whole Milk

2 tbsp. Brown Sugar, firmly packed

2 tbsp. Molasses

1 tsp. Ginger, ground

1/4 tsp. Cinnamon, ground

1/8 tsp. Nutmeg, ground

24 oz. Coffee, brewed

Reddi-wip® Barista Series Nitro Creamer


  1. Whisk together milk, brown sugar, molasses, ginger, cinnamon and nutmeg in small saucepan over low heat until warm and sugar is dissolved. Divide milk mixture into 4 mugs, stir in 6 oz. hot coffee and top each off with Nitro Creamer.