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Gingerbread Latte

YIELD: 4 beverages

INGREDIENTS:

1 c. Whole Milk

2 tbsp. Brown Sugar, firmly packed

2 tbsp. Molasses

1 tsp. Ginger, ground

1/4 tsp. Cinnamon, ground

1/8 tsp. Nutmeg, ground

24 oz. Coffee, brewed

Reddi-wip® Barista Series Nitro Creamer

DIRECTIONS:

  1. Whisk together milk, brown sugar, molasses, ginger, cinnamon and nutmeg in small saucepan over low heat until warm and sugar is dissolved. Divide milk mixture into 4 mugs, stir in 6 oz. hot coffee and top each off with Nitro Creamer.