Frozen Hot Chocolate

YIELD: 2 servings


1/3 c. 2% Milk

3 env. (0.73 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

2 c. Vanilla Ice Cream

Reddi-wip® Original Dairy Whipped Topping

Chocolate Syrup, optional


  1. Heat milk in glass measure in microwave on high 20 seconds or until warm. Stir in cocoa mix until blended.
  2. Pour cocoa and ice cream into blender; blend until smooth. Add Reddi-wip to bottom of serving glasses. Pour chocolate syrup around the rim of the glass, if desired. Pour frozen hot chocolate on top of Reddi-wip and then top with more Reddi-wip.