Extreme Churro Board Game

YIELD: 10 portions

PORTION: 1 serving




9 c. Water

1 c. Granulated Sugar

4 tsp. Salt

1-1/2 c. Butter, unsalted

9 c. All-Purpose Flour

9 Eggs

1-1/4 c. Cinnamon Sugar


90 Churro Sticks

5 c. Reddi-wip® Real Cream Whipped Topping

1-1/4 c. Cinnamon Cayenne Chocolate Sauce

1-1/4 c. J. Hungerford Smith® Caramel Fudge

40 Blackberries, cut in half

20 Strawberries, cut in half


  1. Preheat fryer to 350°F. Add water, sugar, salt and butter to large sauce pot. Mix well to combine, then cook over medium heat, stirring occasionally.
  2. Let mixture come to a simmer, then add flour. Mix together until mixture can easily form a ball.
  3. With a hand mixer, beat in eggs one at a time.
  4. Place churro mixture into piping bag with a star tip. Pipe 3″ churros into 350°F fryer. Fry churros for 4-5 minutes, or until golden brown.
  5. Coat hot churros with cinnamon sugar. Cover and hold at room temperature.
  6. TO ASSEMBLE: Place 3 churros on bottom of plate. Place another 3 churros going perpendicular on top of bottom row. Top with 3 churros in the same direction as first row to complete 3 rows total.
  7. Drizzle churro stack with 1 tbsp. each cayenne chocolate sauce and Caramel Fudge. Top with 1/2 c. Reddi-Wip and garnish with an additional 1 tbsp. each cayenne chocolate sauce and Caramel Fudge.
  8. Repeat with remaining churros and sauce. Complete the dish with a side of fresh berries.