Espresso Martini

YIELD: 2 cocktails


3 oz. Espresso

2 oz. Coffee-Flavored Liqueur (such as Kahlua®)

1 oz. Vodka

Splash Vanilla Extract, optional

4 tbsp. Reddi-wip® Barista Series Sweet Foam

6 Coffee Beans


  1. Put two martini glasses in the freezer while making the drinks.
  2. Fill cocktail shaker with ice and add espresso, coffee liqueur, vodka and vanilla, if using. Cover and shake vigorously until extremely cold, about 1 minute.
  3. Strain into 2 chilled martini glasses and top each with Sweet Foam and coffee beans.