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Double Chocolate Cinnamon Spiked Hot Cocoa

YIELD: 2 cocktails

INGREDIENTS:

6 tbsp. Swiss Miss® Chocolatier Series Double Chocolate Hot Cocoa

2 c. Milk, heated

2 oz. Cinnamon Whiskey

Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

  1. Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. whiskey into each mug. Top with Reddi-wip and serve immediately.