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Dark Chocolate Peppermint Spiked Hot Cocoa

YIELD: 2 cocktails

INGREDIENTS:

6 tbsp. Swiss Miss® Chocolatier Series Dark Chocolate Hot Cocoa

2 c. Milk, heated

2 oz. Peppermint Schnapps

Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

  1. Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. Schnapps into each mug. Top with Reddi-wip and serve immediately.