Dalgona Mocha

YIELD: 2 beverages


2 tbsp. Instant Coffee Powder

2 tbsp. Granulated Sugar

4 tbsp. Hot Water, divided

1 env. (1.38 oz ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

2 c. Milk (of choice)

Reddi-wip® Extra Creamy Dairy Whipped Topping


  1. Whisk together instant coffee, sugar and hot water in medium bowl until dissolved. Vigorously beat mixture with whisk until lightened in color, thickened, and fluffy, about 3-5 minutes by hand.
  2. In a separate bowl, whisk hot chocolate mix into 2 tbsp. hot water until completely dissolved.
  3. Fill 2 cups with ice and fill each with 8 oz. of milk. Divide cocoa between the two glasses and top each with half the whipped coffee. Top each glass with Reddi-wip.