Chocolate Maraschino Milkshake

YIELD: 2 milkshakes


6 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

12 oz. Vanilla Ice Cream

4 oz. J. Hungerford Smith® Cherry Topping

Reddi-wip® Real Cream Whipped Topping


  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
  2. Combine all ingredients in blender and mix well.
  3. Pour into glasses and top with Reddi-wip.