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Chocolate Malt

YIELD: 1 malt

INGREDIENTS:

1-½ oz. J. Hungerford Smith® Liquid Malt Fountain & Shake Syrup

2-½ c. Vanilla Ice Cream

¼ c. Milk

¼ c. J. Hungerford Smith® Old Fashioned Chocolate Fudge Topping

¼ c. J. Hungerford Smith® Fulflavor® Chocolate Fountain & Shake Syrup

DIRECTIONS:

  1. Combine all ingredients in a blender and mix well.
  2. Pour into a 16-oz. glass