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Chocolate Kiss

YIELD: 1 cocktail

INGREDIENTS:

4 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

½ oz. Frangelico® Liqueur

½ oz. Bailey’s™ Irish Cream Liqueur

½ oz. Tia Maria® Liqueur

Ice

DIRECTIONS:

  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
  2. Combine all ingredients in martini shaker and stir well.
  3. Fill 8-oz. glass with ice; pour mixture over ice and serve immediately.