Chocolate Cream Puff Milkshake

YIELD: 1 milkshake


4 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

12 oz. Vanilla Ice Cream

4 oz. J. Hungerford Smith® Marshmallow Topping

Reddi-wip® Real Cream Whipped Topping


  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
  2. Combine all ingredients into blender and mix well.
  3. Pour into glass and top with Reddi-wip.