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Chai-Spiced Hot Cocoa

YIELD: 1 serving

INGREDIENTS:

1 sachet Chai-Spiced Tea

1 c. Water, hot (not boiling)

1 env. (1.38 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

Reddi-wip® Fat Free Dairy Whipped Topping

Ground Cinnamon, optional

DIRECTIONS:

  1. Place tea bag in cup; add water. Steep 2 minutes or longer, based on desired strength of tea. Discard tea bag.
  2. Add cocoa mix to tea; stir until blended. Top with Reddi-wip and sprinkle with cinnamon, if desired.