Chai Mocha

YIELD2 servings


1-1/2 c. Fat-Free Milk2 env. (0.55 oz ea.) Swiss Miss® Sensible Sweets™

No Sugar Added Hot Cocoa Mix

1 tbsp. Instant Espresso Powder

1 Cinnamon Stick

1 Whole Clove

1/8 tsp. Cardamom, ground

1/8 tsp. Ginger, ground

Reddi-wip® Fat Free Dairy Whipped Topping


  1. Place milk, hot cocoa mix, instant espresso, cinnamon stick, whole clove, cardamom and ginger in small saucepan. Heat over medium heat 3-5 minutes or until hot, whisking occasionally.
  2. Remove and discard cinnamon stick and whole clove. Pour into heat-proof glasses or mugs; top with Reddi-wip and serve immediately.

TIP: Substitute 1/8 tsp. ground cinnamon and a dash ground clove for whole spices. Reduce cardamom to a dash. Proceed with recipe as directed.