Caramel Gingerbread Milkshake

YIELD: 1 shake

PORTION: 1 shake


6 Gingersnaps, divided

1 c. ice

1 c. Vanilla Ice Cream

3 tbsp. J. Hungerford Smith® Caramel Topping, divided

1/8 tsp. Ground Cinnamon

1/8 tsp. Ground Ginger

Reddi-wip® Real Cream Whipped Topping


  1. Crush 1 cookie; set aside
  2. Place 4 cookies, ice, ice cream, 2 tbsp. Caramel Topping, cinnamon, and ginger in blender; blend until smooth.
  3. Rim 16-oz. glass with remaining Caramel Topping and dip in cookie crumbs. Pour milkshake into glass, top with Reddi-wip and garnish with remaining cookie crumbs. Serve immediately.