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Caramel Apple Moscow Mule

YIELD: 2 cocktails

INGREDIENTS:

2 tbsp. Caramel Sauce

2 oz. Vodka

1 bottle (12 oz.) Hard Cider

4 oz. Ginger Ale

Ice

Reddi-wip® Barista Series Sweet Foam

DIRECTIONS:

  1. Divide caramel sauce, vodka, hard cider and ginger beer evenly into 2 copper mugs; stir well. Add ice and top each with Sweet Foam.