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Café Mexicano

YIELD: 1 beverage

INGREDIENTS:

0.73 oz. (1 env.) Swiss Miss® Regular Hot Chocolate Mix

¼ tsp. Cinnamon

Gebhardt® Eagle Chili Powder

6 oz. Coffee, hot

Reddi-wip® Real Cream Whipped Topping

Cinnamon and additional chili powder, for garnish

DIRECTIONS:

  1. Combine Hot Chocolate Mix, cinnamon and chili powder in an 8 oz. coffee mug.
  2. Pour in coffee. Mix well.
  3. Top with Reddi-wip and sprinkle with cinnamon and chili powder.