Black and Blue Smoothie

YIELD: 1 smoothie


1-3/4 oz. J. Hungerford Smith® Black Raspberry Topping, divided

1-1/4 oz. J. Hungerford Smith® Blueberry Topping

1/2 c. Ice

1 c. Vanilla Yogurt, lowfat

Reddi-wip® Real Cream Whipped Topping


  1. Pour 1/2 oz. Black Raspberry Topping into the bottom of 16-oz. glass. Using the handle end of a spoon, streak the topping upwards to create decorative lines on the glass.
  2. Put remaining Black Raspberry Topping, Blueberry Topping, ice, and yogurt into a blender and blend until well mixed.
  3. Pour into glass and top with Reddi-wip.