YIELD: 10 portions
PORTION: 1 cookie with dip
2 tbsp. Whole Milk
1 c. Walnuts, shelled, minced, toasted
¼ tsp. Kosher Salt
1 13-oz. bag Glutino® Pretzel Twists
¼ c. Butter, unsalted
10 Udi's® Chocolate Chip Cookies
In a medium mixing bowl, combine Peanut Butter and Marshmallow Toppings with whole milk. Whisk until fully mixed.
In a separate medium mixing bowl, combine Caramel Topping, minced walnuts, and kosher salt. Mix until fully combined.
In a separate medium mixing bowl, combine Mellocream and crushed pretzel twists.
Melt butter in a 12" skillet over low heat. Griddle the cookies on both sides, about 2 minutes per side.
In 3 separate small sauce pans, gently simmer Mellocream dip, peanut butter marshmallow dip, and caramel walnut dip until warm. Serve alongside griddled cookies and pretzel twists.