Triple Dipper

YIELD: 10 portions

PORTION: 1 cookie with dip




½ c. J. Hungerford Smith® Peanut Butter Topping

1 c. J. Hungerford Smith® Marshmallow Topping

2 tbsp. Whole Milk

1 c. Walnuts, shelled, minced, toasted

1-½ c. J. Hungerford Smith® Caramel Topping

¼ tsp. Kosher Salt

1-½ c. J. Hungerford Smith® Mellocream® Chocolate Fudge

1 13-oz. bag Glutino® Pretzel Twists

¼ c. Butter, unsalted

10 Udi's® Chocolate Chip Cookies



  1. In a medium mixing bowl, combine Peanut Butter and Marshmallow Toppings with whole milk. Whisk until fully mixed.

  2. In a separate medium mixing bowl, combine Caramel Topping, minced walnuts, and kosher salt. Mix until fully combined.

  3. In a separate medium mixing bowl, combine Mellocream and crushed pretzel twists.

  4. Melt butter in a 12" skillet over low heat. Griddle the cookies on both sides, about 2 minutes per side.

  5. In 3 separate small sauce pans, gently simmer Mellocream dip, peanut butter marshmallow dip, and caramel walnut dip until warm. Serve alongside griddled cookies and pretzel twists.