Swiss Miss® Grasshopper

YIELD: 1 cocktail

INGREDIENTS:

3 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

½ oz. Crème de Menthe, clear

1-1/4 oz. Crème de Cacao

2 oz. Heavy Cream

Ice

DIRECTIONS:

1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.

2. Combine prepared Hot Chocolate, crème de menthe, crème de cacao and heavy cream in martini shaker and stir well.

3. Scoop ice into 8-oz. glass; pour mixture over ice and serve immediately.