Strawberry Shortcake

YIELD: 2 portions

PORTION: 1 shake




2-1/2 c. Vanilla Ice Cream

2 oz. J. Hungerford Smith® Strawberry Fountain & Shake Syrup

1 oz. J. Hungerford Smith® Marshmallow Topping

1/4 c. Strawberries, hulled

Reddi-wip® Real Cream Whipped Topping

1 Golden Sandwich Cookie, crushed



  1. Combine ice cream, Strawberry Syrup, and Marshmallow Topping in blender. Blend until smooth.

  2. Add fresh strawberries and pulse 3-4 times. Do not overmix.

  3. Pour into glasses and top with Reddi-wip and crushed sandwich cookie. Serve immediately.