Stout Beer Float

YIELD: 2 servings

 

 

 

INGREDIENTS:

2 oz. Irish Whiskey

1 bottle (12 oz.) Stout Beer

2 oz. Reddi-wip® Barista Series Nitro Creamer

 

DIRECTIONS:

  1. Pour 1 oz. whiskey and 6 oz. beer into beer glasses. Top each with Nitro Creamer.