YIELD: 1 shake
¼ Graham Cracker
7 oz. Vanilla Ice Cream
3 oz. 2% Milk
2 tbsp. Graham Cracker Crumbs
Dip graham cracker in enrober; let stand until set.
In blender, combine ice cream, milk, Chocolate Syrup, and Marshmallow Topping; purée until smooth. Dip rim of large chilled glass in Caramel Topping and roll edge in graham cracker crumbs.
Serve in garnished shake glass; top with Reddi-wip, chocolate-covered graham cracker and shaved chocolate.