S’mores Pancakes

YIELD: 1 portion

PORTION: 3 pancakes

INGREDIENTS:

3 Krusteaz® Chef Supreme Grande Pancake 5"

6 oz. J. Hungerford Smith® Marshmallow Topping

6 oz. J. Hungerford Smith® Milk Chocolate Fudge Topping

2 oz. Graham Crackers, crushed

¼ c. Mini Marshmallows

DIRECTIONS:

1. Heat pancakes.

2. Place first pancake on a serving plate. Spread 2 oz. each of Marshmallow and Chocolate Fudge Toppings on pancake.

3. Repeat with remaining 2 pancakes, stacking pancakes in layers.

4. Sprinkle with crushed graham crackers and mini marshmallows to garnish.