S’mores Cold Brew Coffee

YIELD: 1 beverage

INGREDIENTS:

2 c. Ice

1 c. Cold Brew Coffee

2-1/4 oz. J. Hungerford Smith® Fulflavor® Chocolate Syrup, divided

1-1/2 oz. J. Hungerford Smith® Marshmallow Topping, divided

1 tbsp. Graham Cracker Crumbs

1 Marshmallow, large, toasted

DIRECTIONS:

1. Place ice, cold brew coffee, 2 oz. Chocolate Syrup and 1 oz. Marshmallow Topping in a stainless steel shaker. Shake vigorously until well blended.

2. Rim a 16-oz. glass in remaining chocolate syrup and dip in graham cracker crumbs. Drizzle remaining marshmallow topping inside of glass.

3. Pour mixture into glass and top with toasted marshmallow. Serve immediately.