S’mores Cold Brew Coffee
YIELD: 1 beverage
2 c. Ice
1 c. Cold Brew Coffee
2-1/4 oz. J. Hungerford Smith® Fulflavor® Chocolate Syrup, divided
1-1/2 oz. J. Hungerford Smith® Marshmallow Topping, divided
1 tbsp. Graham Cracker Crumbs
1 Marshmallow, large, toasted
Place ice, cold brew coffee, 2 oz. Chocolate Syrup and 1 oz. Marshmallow Topping in a stainless steel shaker. Shake vigorously until well blended.
Rim a 16-oz. glass in remaining chocolate syrup and dip in graham cracker crumbs. Drizzle remaining marshmallow topping inside of glass.
Pour mixture into glass and top with toasted marshmallow. Serve immediately.