Salted Caramel Shake
YIELD: 1 shake
1 tsp. Sea Salt
1 tsp. Turbinado Sugar Crystals
7 oz. Vanilla Ice Cream
3 oz. 2% Milk
3-1/2 oz. J. Hungerford Smith® Caramel Topping, divided
Combine sea salt and sugar crystals in small bowl; set aside.
In blender, combine ice cream, milk, and 3 oz. Caramel Topping; purée until smooth.
Dip rim of large chilled glass in Caramel Topping and roll edge in salt and sugar mixture.
Serve in garnished shake glass; top with Reddi-wip and additional salt and sugar mixture.