Salted Caramel Shake

YIELD: 1 shake





1 tsp. Sea Salt

1 tsp. Turbinado Sugar Crystals

7 oz. Vanilla Ice Cream

3 oz. 2% Milk

3-1/2 oz. J. Hungerford Smith® Caramel Topping, divided

Reddi-wip® Real Cream Whipped Topping




  1. Combine sea salt and sugar crystals in small bowl; set aside.

  2. In blender, combine ice cream, milk, and 3 oz. Caramel Topping; purée until smooth.

  3. Dip rim of large chilled glass in Caramel Topping and roll edge in salt and sugar mixture.

  4. Serve in garnished shake glass; top with Reddi-wip and additional salt and sugar mixture.