Yield: 1 shake
2-1/2 oz. J. Hungerford Smith® Pineapple Topping
5-1/2 oz. Vanilla Ice Cream
2 oz. 2% Milk
2-1/2 oz. J. Hungerford Smith® Vanilla Fountain & Shake Syrup
Layer Caramel, Pineapple and Cherry toppings in bottom of large chilled glass.
In blender, combine ice cream, milk and Vanilla Syrup; purée until smooth.
Serve in shake glass; top with Reddi-wip and cherry.