Pinata Sundae

YIELD: 12 sundaes

PORTION: 1 sundae

INGREDIENTS:

2 4-oz. scoops Vanilla Ice Cream

12 4-oz. scoops Strawberry Ice Cream

12 4-oz. scoops Chocolate Ice Cream

3 c. J. Hungerford Smith® Caramel Fudge

12 c. Reddi-wip® Original Dairy Whipped Topping

3 c. Colorful Fruit-Flavored Candies, small         

48 Mini Churros

DIRECTIONS:

1. Place one scoop of each ice cream flavor in piñata bowl.

2. Pour 1/4 c. Caramel Fudge on top of the ice cream. Top with 1 c. Reddi-wip®.

3. Sprinkle 1/4 c. fruit-flavored candies over the top. Garnish with 4 churros.

4. Repeat for each sundae.