YIELD: 12 sundaes
PORTION: 1 sundae
2 4-oz. scoops Vanilla Ice Cream
12 4-oz. scoops Strawberry Ice Cream
12 4-oz. scoops Chocolate Ice Cream
3 c. Colorful Fruit-Flavored Candies, small
48 Mini Churros
Place one scoop of each ice cream flavor in piñata bowl.
Pour 1/4 c. Caramel Fudge on top of the ice cream. Top with 1 c. Reddi-wip®.
Sprinkle 1/4 c. fruit-flavored candies over the top. Garnish with 4 churros.
Repeat for each sundae.