Peppermint Mocha

YIELD: 1 beverage




1/4 c. Whole Milk 

2 tbsp. Chocolate Syrup 

1 tsp. Granulated Sugar 

1/8 tsp. Peppermint Extract 

8 oz. Coffee, brewed 

1/3 c. Reddi-wip® Barista Series Sweet Foam



  1. Microwave milk and sugar in microwave-safe coffee mug for 30 seconds. Stir in chocolate syrup, peppermint extract and hot coffee. Top with Sweet Foam.